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Total tenders found: 215

Lager in 330 ml Can — 495-46

Herb liqueur minimum 45% in 500 ml from Any EU country — 495-38

Blend of Xinomavro and international grapes in max 420 grams bottle — 496-19

Sustainable certified Pet Nat Pecorino from Abruzzo — 495-20

Irish Whiskey minimum 46% — 537-127

Dark Rum from Jamaica — 537-93

Grappa from Amarone residues (Veneto) — 537-78

Añejo Tequila 700 ml — 537-8

Glühbier or Mulled beer — 482-98

Red Rioja 2018 or younger — 482-146

Sparkling wine traditional method from Germany — 482-143

Albariño from Rias Baixas — 482-79

Lager in 330 ml Can — 495-46

Herb liqueur minimum 45% in 500 ml from Any EU country — 495-38

Blend of Xinomavro and international grapes in max 420 grams bottle — 496-19

Sustainable certified Pet Nat Pecorino from Abruzzo — 495-20

Irish Whiskey minimum 46% — 537-127

Dark Rum from Jamaica — 537-93

Grappa from Amarone residues (Veneto) — 537-78

Añejo Tequila 700 ml — 537-8

Glühbier or Mulled beer — 482-98

Red Rioja 2018 or younger — 482-146

Sparkling wine traditional method from Germany — 482-143

Albariño from Rias Baixas — 482-79

Concealed Wines Socials

Our Markets Info

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Lager in 330 ml Can — 495-46

Herb liqueur minimum 45% in 500 ml from Any EU country — 495-38

Blend of Xinomavro and international grapes in max 420 grams bottle — 496-19

Sustainable certified Pet Nat Pecorino from Abruzzo — 495-20

Irish Whiskey minimum 46% — 537-127

Dark Rum from Jamaica — 537-93

Grappa from Amarone residues (Veneto) — 537-78

Añejo Tequila 700 ml — 537-8

Glühbier or Mulled beer — 482-98

Red Rioja 2018 or younger — 482-146

Sparkling wine traditional method from Germany — 482-143

Albariño from Rias Baixas — 482-79

Concealed Wines Socials

Our Markets Info

In Other Languages

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