Red Fair-trade/IMO-Fair Bordeaux blend from Coastal region
Tender No. 213_5

Monopoly:
Sweden (Systembolaget)
Assortment:
Permanent listing (9 months minimum)
Distribution:
452 Systembolaget stores
Deadline written offer:
November 16, 2021
Deadline Samples:
November 17, 2021
Launch Date:
June 1, 2022
Characteristics:
We are looking for a fruity, tasty wine with barrel character and hints of black currants, plums, spices, herbs and vanilla.

Product Requirements

Country of Origin:
South Africa
Type of Product:
Red wine
Region (Classification):
Coastal Region or sub district / ward
Grapes:
A blend with atleast two of the following grape varities: cabernet sauvignon, cabernet franc, malbec, merlot and/or petit verdot. None of these can be included with more than 80 %. No other grape varities than these five can be included.
Vintage:
2021
Ex. Cellar Price:
3,4 - 5,3 for 2 litre bib € per 1500 ml or 2000 ml Bag-in-Box
Minimum Volume:
80000 liters (Volume Unit 1500 ml or 2000 ml Bag-in-Box)
Type of Container:
Bag-in-Box
Container Size:
1500 ml or 2000 ml
Ageing:
The wine must be completely or partially aged in oak barrels or with staves for a min of 6 months
Sugar level (g/l):
Max 5 g/l
Other Requirements:
  1. The wine must be certified by Fairtrade or IMO-fair for Life which means that the wine must have a current Fairtrade certificate or a current certificate for Fair for Life from IMO. This must be clearly stated on the label.
  2. Please provide us with copies of the following documents with your offer of the offered vintage: WS record (green card with SA Wine Industry & Systems ('SAWIS'), WSB record (pink card with SAWIS terminology)
  3. We will also be asking you to send us copies of your production documentation BG6/WSR1 if we are selected for launch
  4. Please note that only one product per producer can be offered.
  5. A gurantee of supply document should be submitted with the offer. We will provide you this document and guidance to fill it out.

Read about Concealed Wines Code of conduct & CSR Standard here.

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