Organic White Wine Chenin Blanc Western Cape

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Organic White Wine Chenin Blanc Western Cape

Tender No. W190506

The reference of the project, use it in communication with us.

Monopoly:
Which monopoly distributor.

Finland (Alko)

Assortment:
Which type of initial contract.

Permanent listing (12 months minimum)

Distribution:
How many stores of distribution.

Segment Premium 60 - 100

Deadline written offer:
Before this date you have to submit paperwork.

May 15, 2019

Deadline Samples:
Before this date we will need to have samples in our Stockholm office.

June 14, 2019

Launch Date:
Expected date the product will be launched in the market.

November 1, 2019

Characteristics:
An explanation of style profile of the product.

Organic White Wine Chenin Blanc Western Cape

Taste Style:
The style of what the buyer have in mind, see link for detailed description.

(See Taste Styles Info) Red Wines Info

crisp & fruity

Product Requirements

Country of Origin:
What Country / Countries the product is originating from.

South Africa

Type of Product:
What type of product our client ask for.

White wine

Region (Classification):
The region/classification of the product.

Western Cape

Grapes:
The grape composition of the product.

Chenin Blanc

Vintage:
The vintage we ask for.

vintage wine

Ex. Cellar Price:
The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price!

2,2 - 3 € per 750 ml Bottle

Minimum Volume (units):
The minimum volume we have to state in the offer.

2750 (Volume Unit 750 ml Bottle)

Estimated Volume (yearly):
The estimated volume of the product on a yearly basis.

5500 (Volume Unit 750 ml Bottle)

Type of Container:
The type of container requested for the product.

Bottle

Container Size:
The volume of container requested for the product.

750 ml

Sugar level (g/l):
The sugar lever in g/l of the product.

dry or medium dry, maximum 12 g/l

Sample Image:
If we have to submit an image to the offer or not.

Yes

Other Requirements:
Other criteria the product have to meet.

1. Grape variety Chenin Blanc.

2. The grape variety must appear on the label.

3. Sugar content (g/l) and total acidity in tartaric acid (g/l) must be indicated on the offer.

4. Sugar content (g/l) must be indicated on the offer.

5. Classified (WO) wine. The classification of the wine must be indicated on the label.

6. A more accurate sub-region of Western Cape may be advantageous.

7. Product feature enabling Alko’s Green choice symbol will be advantageous.

Click here to learn more about Alko’s Green Choice
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Read about Concealed Wines Code of conduct & CSR Standard here.

PDF Version

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To receive further information on this and other tenders feel free to contact us:

Telephone: 08-41 02 44 34

info@concealedwines.com

ONLINE SUPPORT

Calle Nilsson (Skype ID: callenil)
Email: calle.nilsson@concealedwines.com

Emma Bill (Skype ID: emma.bill)
Email: emma.bill@concealedwines.com

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Tender Form - Logged Users

Step 1 of 3 - Contact Details

Contact Details
First Name*
Your first name (Calle/Federico/Emma/Ebba).
Last Name*
State you surname/last name.
Your Role*
Please explain your role for this offer. Are you or the organization you represent the actual supplier please state Producer, if not state Agent/Intermediate.
Company / Winery / Brewery*
Please state the name of your Company or Agency, or of your Winery, Brewery, Distillery
Country*
City*
Street Address*
Zip Code*
Telephone*
State your telephone number. We will use this telephone number when we communicate about this offer.
E-mail*

State your email. We will use this email when we communicate about this offer.
Mobile Phone
State your Mobile telephone number. We will use this telephone number when we communicate about this offer.
Fax Number
State your fax number. We will use this telephone number when we communicate about this offer.

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Product Information
Tender Offer Title
Tender Reference*
Tender Market*
Product Type*
Producer (as on Label)*
Producer Address
Producer City
Producer Zip Code
Producer Country
Producer Website
Product Name*
Euro (€) Ex cellar price per unit:
Region of production/classification of product:
Closure*
Container Type*
Container Size*
Container Size*
Container Size*
Alcohol volume % according to label:*
Real alcohol content vol %:*
Show me a tooltip!
Sugar content (reducing sugars) g/l:
Total acid content (as tartaric acid) g/l:
Methanol content mg/liter:
Sweetening agents (E codes):
Colouring agents (E codes):
Flavouring
Original gravity (% weight):
Bitterness (EBC units):
Colour (EBC units):
Vintage
Make sure that vintage information corresponds to what we ask for in tender specification.
Grape Composition (%)
State grapes included in the wine and their percentage (%) of the complete blend.
How many hectars of vineyards do you own?:
Do Yu buy grapes for this product?
- Yes
- No
How big percentage (%) of the grapes do you buy:
Please enter a number from 1 to 100.
Has your product been aged in oak?*
- Yes
- No
Other type of ageing, if yes please specify:
- Yes
- No
Specify what type of Ageing
Oak barrels type (origin):
Example (French/American/Slovenian), fill out as detailed as possible
Oak barrels size (liters):
Fill out as detailed as possible
Oak barrels age (years):
Fill out as detailed as possible
Period of time in oak barrels (months):
Fill out as detailed as possible
% of the wine that has been aged in oak barrels:
Please enter a number from 1 to 100.
Fill out as detailed as possible

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More Tender Details
Available Quantity*
The volume availability of the same product same vintage (if a vintage).
Yearly Quantity
The volume availability on a yearly basis (if vintage, calculate volume with coming vintage).
EAN-code bottle:
EAN 13 or 14 or UPC.
EAN-code case:
EAN 13 or 14 or UPC.
Number of bottles per case:
An estimated number is ok.
Weight per case (Gross weight):
An estimated number is ok.
Weight per case (Gross weight):
An estimated number is ok.
Number of cases per EUR pallet:
An estimated number is ok.
Is the product organic or sustianable certified:*
- Yes
- No
Are you allowed to have an organic/sustainabilty symbol on the label?
Which certificate body:
State the organization/certificate body that is responsible for the certification
Organic Certificate
Accepted file types: jpg, jpeg, png, gif, pdf, doc, docx, rtf.
Attach an image in good quality of your organic/sustianable certificate. Must be readable.
Product Image
Accepted file types: jpg, jpeg, png, gif.
Attach an image in good quality of the entire product. Must be readable.
Attach Authorization Form*
We need authorization form filled out to propose the product. Download here form to fill out!
Link - Example form. Notice a form without signature is not valid.
Awards
Notice that information in this field makes the offer more competitive. It could be awards for the product or for the supplier in general.
Other Information
State other relevant information that we ask for in our tender specification.
Comments
This field is for validation purposes and should be left unchanged.

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To receive further information on this and other tenders feel free to contact us:

Telephone: 08-41 02 44 34

info@concealedwines.com
ONLINE SUPPORT

Calle Nilsson (Skype ID: callenil)
Email: calle.nilsson@concealedwines.com

Emma Bill (Skype ID: emma.bill)
Email: emma.bill@concealedwines.com

Calle Nilsson On December 3, 2018 / / Leave a comment

Organic White Wine Chenin Blanc Western Cape