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Grand Cru Champagne HVE or Viticulture Durable cert.

Grand Cru Champagne HVE or Viticulture Durable cert.

Tender No. 202011013


The reference of the project, use it in communication with us.

Monopoly:
Which monopoly distributor.
Norway (Vinmonopolet)
Assortment:
Which type of initial contract.
Permanent listing (12 months minimum)
Deadline written offer:
Before this date you have to submit paperwork.
May 14, 2020
Launch Date:
Expected date the product will be launched in the market.
November 1, 2020

Characteristics:
An explanation of style profile of the product.

Concentration

Product Requirements


Country of Origin:
What Country / Countries the product is originating from.
France
Type of Product:
What type of product our client ask for.
Sparkling white wine
Region (Classification):
The region/classification of the product.
AOC/AOP Champagne, AOC/AOP Champagne Premier Cru or AOC/AOP Champagne Grand Cru
Ex. Cellar Price:
The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price!
maximum 17 € for 75 cl and 10 € for 375 ml € € per 375 ml or 750 ml Glass bottle
Minimum Volume (units):
The minimum volume we have to state in the offer.
600 (Volume Unit 375 ml or 750 ml Glass bottle)
Estimated Volume (yearly):
The estimated volume of the product on a yearly basis.
3.000 (Volume Unit 375 ml or 750 ml Glass bottle)
Type of Container:
The type of container requested for the product.
Glass bottle
Container Size:
The volume of container requested for the product.
375 ml or 750 ml
Ageing:
The required ageing.
Min. 30 months ageing on lees (written confirmation from producer to be presented upon purchase)
Other Requirements:
Other criteria the product have to meet.

1. Producer must be certified by Haute Valeur Environnementale or Viticulture Durable en Champagne and the producer's name must have legal accordance with the name stated on certificate. The certification must appear on label

2. Simultaneous launch of 75 cl bottle and 37,5 cl bottle

3. Only one offer per producer.

4. Max. 9 g/l sugar incl. Dosage

Read about Concealed Wines Code of conduct & CSR Standard here.

Tender Stats


Winner:
Competition:
To receive further information on this and other tenders feel free to contact us:

Telephone: 08-41 02 44 34

info@concealedwines.com
ONLINE SUPPORT

Calle Nilsson (Skype ID: callenil)
Email: calle.nilsson@concealedwines.com

Concealed Wines Sweden

Concealed Wines AB (556770-1585).
Bo Bergmans gata 14, 115 50
Stockholm, Sweden
Telephone: +46 8-410 244 34
Email: info@concealedwines.com

Concealed Wines Norway

Concealed Wines NUF (996 166 651).
Ulvenveien 88 c/o Krogsvold Smith,
0581 Oslo, Norway
Telephone: +46 8-410 244 34
Email: info@concealedwines.no

Concealed Wines Finland

Concealed Wines OY (2506194-2).
Närpesvägen 25 c/o Best bokföring ,
64200 Närpes, Finland
Telefon: +46 8-410 244 34
Email: info@concealedwines.fi