Client Area
Grand Cru Champagne HVE or Viticulture Durable cert.
Tender No. 202011013
The reference of the project, use it in communication with us.
Monopoly:
Which monopoly distributor.
Which monopoly distributor.
Norway (Vinmonopolet)
Assortment:
Which type of initial contract.
Which type of initial contract.
Permanent listing (12 months minimum)
Deadline written offer:
Before this date you have to submit paperwork.
Before this date you have to submit paperwork.
May 14, 2020
Launch Date:
Expected date the product will be launched in the market.
Expected date the product will be launched in the market.
November 1, 2020
Characteristics:
An explanation of style profile of the product.
An explanation of style profile of the product.
Concentration
Product Requirements
Country of Origin:
What Country / Countries the product is originating from.
What Country / Countries the product is originating from.
France
Type of Product:
What type of product our client ask for.
What type of product our client ask for.
Sparkling white wine
Region (Classification):
The region/classification of the product.
The region/classification of the product.
AOC/AOP Champagne, AOC/AOP Champagne Premier Cru or AOC/AOP Champagne Grand Cru
Ex. Cellar Price:
The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price!
The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price!
maximum 17 € for 75 cl and 10 € for 375 ml € € per 375 ml or 750 ml Glass bottle
Minimum Volume (units):
The minimum volume we have to state in the offer.
The minimum volume we have to state in the offer.
600 (Volume Unit 375 ml or 750 ml Glass bottle)
Estimated Volume (yearly):
The estimated volume of the product on a yearly basis.
The estimated volume of the product on a yearly basis.
3.000 (Volume Unit 375 ml or 750 ml Glass bottle)
Type of Container:
The type of container requested for the product.
The type of container requested for the product.
Glass bottle
Container Size:
The volume of container requested for the product.
The volume of container requested for the product.
375 ml or 750 ml
Ageing:
The required ageing.
The required ageing.
Min. 30 months ageing on lees (written confirmation from producer to be presented upon purchase)
Other Requirements:
Other criteria the product have to meet.
Other criteria the product have to meet.
1. Producer must be certified by Haute Valeur Environnementale or Viticulture Durable en Champagne and the producer's name must have legal accordance with the name stated on certificate. The certification must appear on label
2. Simultaneous launch of 75 cl bottle and 37,5 cl bottle
3. Only one offer per producer.
4. Max. 9 g/l sugar incl. Dosage
Read about Concealed Wines Code of conduct & CSR Standard here.
Tender Stats
Winner:
Competition:
To receive further information on this and other tenders feel free to contact us:
Telephone: 08-41 02 44 34
info@concealedwines.com
ONLINE SUPPORT
Calle Nilsson (Skype ID: callenil)
Email: calle.nilsson@concealedwines.com
Telephone: 08-41 02 44 34
info@concealedwines.com
ONLINE SUPPORT
Calle Nilsson (Skype ID: callenil)
Email: calle.nilsson@concealedwines.com
