Client Area
Dry or semi-dry apple cider, max. 375 ml bottle, max. 4,5 % ABV
Tender No. cider2
The reference of the project, use it in communication with us.
Monopoly:
Which monopoly distributor.
Which monopoly distributor.
Sweden (Systembolaget)
Assortment:
Which type of initial contract.
Which type of initial contract.
Permanent listing (9 months minimum)
Distribution:
How many stores of distribution.
How many stores of distribution.
79 Systembolaget stores
Tender Start Date:
At this stage the tender will become official and more specified.
At this stage the tender will become official and more specified.
March 14, 2019
Deadline written offer:
Before this date you have to submit paperwork.
Before this date you have to submit paperwork.
April 11, 2019
Launch Date:
Expected date the product will be launched in the market.
Expected date the product will be launched in the market.
December 1, 2019
Characteristics:
An explanation of style profile of the product.
An explanation of style profile of the product.
Dry or semi-dry apple cider, max. 375 ml bottle, max. 4,5 % ABV
Product Requirements
Country of Origin:
What Country / Countries the product is originating from.
What Country / Countries the product is originating from.
Any country
Type of Product:
What type of product our client ask for.
What type of product our client ask for.
Cider
Ex. Cellar Price:
The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price!
The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price!
0,3 - 0,6 € per Max 375 ml
Minimum Volume (units):
The minimum volume we have to state in the offer.
The minimum volume we have to state in the offer.
10.000 litres (Volume Unit Max 375 ml )
Container Size:
The volume of container requested for the product.
The volume of container requested for the product.
Max 375 ml
Alcohol vol.:
The alc. Vol. % of the product.
The alc. Vol. % of the product.
Max. 4,5 % alc. vol.
Sugar level (g/l):
The sugar lever in g/l of the product.
The sugar lever in g/l of the product.
g/l
Other Requirements:
Other criteria the product have to meet.
Other criteria the product have to meet.
1. Please note that this is just a summary of a future tender. The tender will be specified more at Start date stated for the tender.
Read about Concealed Wines Code of conduct & CSR Standard here.
Tender Stats
Winner:
Competition:
To receive further information on this and other tenders feel free to contact us:
Telephone: 08-41 02 44 34
info@concealedwines.com
ONLINE SUPPORT
Calle Nilsson (Skype ID: callenil)
Email: calle.nilsson@concealedwines.com
Emma Bill (Skype ID: emma.bill)
Email: emma.bill@concealedwines.com
Telephone: 08-41 02 44 34
info@concealedwines.com
ONLINE SUPPORT
Calle Nilsson (Skype ID: callenil)
Email: calle.nilsson@concealedwines.com
Emma Bill (Skype ID: emma.bill)
Email: emma.bill@concealedwines.com
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