Champagne based on min. 80% Pinot Noir with specific village designation
Tender No. 201905008

Monopoly:
Norway (Vinmonopolet)
Assortment:
Possible Permanent listing/depending on volumes availability
Deadline written offer:
November 12, 2018
Deadline Samples:
November 12, 2018
Launch Date:
May 1, 2019
Characteristics:
1) Based on min. 80 % Pinot Noir 2) The grapes are to be sourced from: Aÿ, Bouzy, Ambonnay, Verzy, Verzenay, Sillery, Puisieulx, Mailly-Champagne, Beaumont-sur-Vesle, Ludes and/or Éceuil (written confirmation from producer to accompany the offer) 3) Min. 48 months bottle ageing on lees 4) Max 9 g/l sugar 5) If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler 6) All one-lot sizes of interest, min. 360 bottles Comment from buyer about taste profile: Complexity / Concentration

Product Requirements

Country of Origin:
France
Type of Product:
Sparkling wine
Region (Classification):
AOC/AOP Champagne, AOC/AOP Champagne Premier Cru, or AOC /AOP Champagne Grand Cru
Grapes:
Based on min. 80 % Pinot Noir. The grapes are to be sourced from: Aÿ, Bouzy, Ambonnay, Verzy, Verzenay, Sillery, Puisieulx, Mailly-Champagne, Beaumont-sur-Vesle, Ludes and/or Éceuil.
Vintage:
2012
Ex. Cellar Price:
14 - 25,5 € per 750 ml Glass bottle
Minimum Volume:
600 (Volume Unit 750 ml Glass bottle)
Estimated Volume (yearly):
4000 (Volume Unit 750 ml Glass bottle)
Type of Container:
Glass bottle
Container Size:
750 ml
Ageing:
Min. 48 months bottle ageing on lees
Sample Image:
Yes

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