If you need help to fill out the form, please do not hesitate to catch Concealed Wines team on Skype. [one_half] Calle Nilsson (Skype ID: callenil) Email: firstname.lastname@example.org [/one_half] [one_half_last] Emma Bill (Skype ID: emma.bill) Email: email@example.com [/one_half_last] Systembolaget Launch Concealed Wines use this form to gather information from the supplier in order to prepare marketing content for launch of new product. Section 1. Contact informationName of contact person marketing:* First Last The person for us to stay in contact with for marketing issues.Email:* Email to person in charge on your side of marketing issues.Section 2. Product informationSupplier :* Wine supplier Beer or Cider supplier Spirit supplier Product name:* State product name in this field as it will be stated on the label.History/story of the name of the product:Is there a special history or story behind the name of the product?Uniqueness of the product:Is there some particular information you would like to share with the consumer; something that makes the consumer remember this product?Vintage: Vintage that will be launched in the market.Comment for the specific vintage: Do you have any particular comment on the vintage in particular?Alcohol %: State the level of Alcohol in the product.Grape composition: State the grape varieties in the wine.Terroir and soil: Vinification of product: Ageing: How has the wine been aged?Ageing potential of product: Approxaimately how long time could the wine stay in the cellar?Could you describe the area of cultivation /appellation where they wine comes from?Character of this spirit:Could you describe the type of spirit?Raw materials:What raw material is used in the production of this product?Production technique:What production technique is used?Beer from your region:Can you please tell us a bit more of the production area of the beer?Character of this beer:Please can you brief explain the character of this beer product?Type of malt and hops:Please explain type of malt and hops used in this beer.Production technique:Can you give us closer details on the production technique?Awards/Competitions: Food recomendation:Do you have a special dish or type of food you recommend for this product?Closure: Is it cork or screwcap?Could the product be considered vegan? Yes No Section 3. Producer informationProducer name:* State name of producer as it will be stated on the label.Producer information:*Please write about 100-200 words about the producer of the product.Winemaker: Name of the winemakerBrewmaster: Name of the brewmasterDistillery Master: Name of the Distillery Master.Year of Establishment:* HA of vineyards: Only for wine suppliers, not other product categories.Main grape types cultivated: Only for wine suppliers, not other product categories.Owner/owners:* Website: Do you have a website where we can find more specific details:Section 4. AttachmentsProduct image:Max. file size: 100 MB.If you have a product image at this stage, please upload it.1. Image to present - ProducerMax. file size: 100 MB.An image that we can use online and offline to present the company that produce the product.2. Image to present - ProducerMax. file size: 100 MB.An image that we can use online and offline to present the company that produce the product.