Client Area
Traditional method Sparkling Wine Champagne varieties
Tender No. 201911002
The reference of the project, use it in communication with us.
Monopoly:
Which monopoly distributor.
Which monopoly distributor.
Norway (Vinmonopolet)
Assortment:
Which type of initial contract.
Which type of initial contract.
Possible Permanent listing/depending on volumes availability
Deadline written offer:
Before this date you have to submit paperwork.
Before this date you have to submit paperwork.
April 15, 2019
Launch Date:
Expected date the product will be launched in the market.
Expected date the product will be launched in the market.
November 1, 2019
Characteristics:
An explanation of style profile of the product.
An explanation of style profile of the product.
Mouthfeel and Aromatic quality
Product Requirements
Country of Origin:
What Country / Countries the product is originating from.
What Country / Countries the product is originating from.
Australia
Type of Product:
What type of product our client ask for.
What type of product our client ask for.
Sparkling wine
Region (Classification):
The region/classification of the product.
The region/classification of the product.
South Australia or Victoria
Grapes:
The grape composition of the product.
The grape composition of the product.
Blend based on min. 60 % Chardonnay, in addition to Pinot Noir and/or Pinot Meunier
Ex. Cellar Price:
The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price!
The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price!
3,5-6 € per 750 ml Glass bottle
Minimum Volume (units):
The minimum volume we have to state in the offer.
The minimum volume we have to state in the offer.
3.000 (Volume Unit 750 ml Glass bottle)
Estimated Volume (yearly):
The estimated volume of the product on a yearly basis.
The estimated volume of the product on a yearly basis.
6.000 (Volume Unit 750 ml Glass bottle)
Type of Container:
The type of container requested for the product.
The type of container requested for the product.
Glass bottle
Container Size:
The volume of container requested for the product.
The volume of container requested for the product.
750 ml
Sugar level (g/l):
The sugar lever in g/l of the product.
The sugar lever in g/l of the product.
Max 6 g/l
Other Requirements:
Other criteria the product have to meet.
Other criteria the product have to meet.
1. Traditional method
2. Min. 16 months bottle ageing on lees (written confirmation from producer to accompany the offer)
3. Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
Read about Concealed Wines Code of conduct & CSR Standard here.
Tender Stats
Winner:
Competition:
To receive further information on this and other tenders feel free to contact us:
Telephone: 08-41 02 44 34
info@concealedwines.com
ONLINE SUPPORT
Calle Nilsson (Skype ID: callenil)
Email: calle.nilsson@concealedwines.com
Emma Bill (Skype ID: emma.bill)
Email: emma.bill@concealedwines.com
Telephone: 08-41 02 44 34
info@concealedwines.com
ONLINE SUPPORT
Calle Nilsson (Skype ID: callenil)
Email: calle.nilsson@concealedwines.com
Emma Bill (Skype ID: emma.bill)
Email: emma.bill@concealedwines.com
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