Traditional method Sparkling Wine Champagne varieties

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Traditional method Sparkling Wine Champagne varieties

Tender No. 201911002

The reference of the project, use it in communication with us.

Monopoly:
Which monopoly distributor.

Norway (Vinmonopolet)

Assortment:
Which type of initial contract.

Possible Permanent listing/depending on volumes availability

Deadline written offer:
Before this date you have to submit paperwork.

April 15, 2019

Deadline Samples:
Before this date we will need to have samples in our Stockholm office.

April 15, 2019

Launch Date:
Expected date the product will be launched in the market.

November 1, 2019

Characteristics:
An explanation of style profile of the product.

Mouthfeel and Aromatic quality

Product Requirements

Country of Origin:
What Country / Countries the product is originating from.

Australia

Type of Product:
What type of product our client ask for.

Sparkling wine

Region (Classification):
The region/classification of the product.

South Australia or Victoria

Grapes:
The grape composition of the product.

Blend based on min. 60 % Chardonnay, in addition to Pinot Noir and/or Pinot Meunier

Ex. Cellar Price:
The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price!

3,5-6 € per 750 ml Glass bottle

Minimum Volume (units):
The minimum volume we have to state in the offer.

3.000 (Volume Unit 750 ml Glass bottle)

Estimated Volume (yearly):
The estimated volume of the product on a yearly basis.

6.000 (Volume Unit 750 ml Glass bottle)

Type of Container:
The type of container requested for the product.

Glass bottle

Container Size:
The volume of container requested for the product.

750 ml

Sugar level (g/l):
The sugar lever in g/l of the product.

Max 6 g/l

Other Requirements:
Other criteria the product have to meet.

1. Traditional method

2. Min. 16 months bottle ageing on lees (written confirmation from producer to accompany the offer)

3. Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

Read about Concealed Wines Code of conduct & CSR Standard here.

PDF Version

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To receive further information on this and other tenders feel free to contact us:

Telephone: 08-41 02 44 34

info@concealedwines.com

ONLINE SUPPORT

Calle Nilsson (Skype ID: callenil)
Email: calle.nilsson@concealedwines.com

Emma Bill (Skype ID: emma.bill)
Email: emma.bill@concealedwines.com

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Step 1 of 3 - Contact Details

Contact Details
First Name*
Your first name (Calle/Federico/Emma/Ebba).
Last Name*
State you surname/last name.
Your Role*
Please explain your role for this offer. Are you or the organization you represent the actual supplier please state Producer, if not state Agent/Intermediate.
Company / Winery / Brewery*
Please state the name of your Company or Agency, or of your Winery, Brewery, Distillery
Country*
City*
Street Address*
Zip Code*
Telephone*
State your telephone number. We will use this telephone number when we communicate about this offer.
E-mail*

State your email. We will use this email when we communicate about this offer.
Mobile Phone
State your Mobile telephone number. We will use this telephone number when we communicate about this offer.
Fax Number
State your fax number. We will use this telephone number when we communicate about this offer.

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Product Information
Tender Offer Title
Tender Reference*
Tender Market*
Product Type*
Producer (as on Label)*
Producer Address
Producer City
Producer Zip Code
Producer Country
Producer Website
Product Name*
Euro (€) Ex cellar price per unit:
Region of production/classification of product:
Closure*
Container Type*
Container Size*
Container Size*
Container Size*
Alcohol volume % according to label:*
Real alcohol content vol %:*
Show me a tooltip!
Sugar content (reducing sugars) g/l:
Total acid content (as tartaric acid) g/l:
Methanol content mg/liter:
Sweetening agents (E codes):
Colouring agents (E codes):
Flavouring
Original gravity (% weight):
Bitterness (EBC units):
Colour (EBC units):
Vintage
Make sure that vintage information corresponds to what we ask for in tender specification.
Grape Composition (%)
State grapes included in the wine and their percentage (%) of the complete blend.
How many hectars of vineyards do you own?:
Do Yu buy grapes for this product?
- Yes
- No
How big percentage (%) of the grapes do you buy:
Please enter a number from 1 to 100.
Has your product been aged in oak?*
- Yes
- No
Other type of ageing, if yes please specify:
- Yes
- No
Specify what type of Ageing
Oak barrels type (origin):
Example (French/American/Slovenian), fill out as detailed as possible
Oak barrels size (liters):
Fill out as detailed as possible
Oak barrels age (years):
Fill out as detailed as possible
Period of time in oak barrels (months):
Fill out as detailed as possible
% of the wine that has been aged in oak barrels:
Please enter a number from 1 to 100.
Fill out as detailed as possible

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More Tender Details
Available Quantity*
The volume availability of the same product same vintage (if a vintage).
Yearly Quantity
The volume availability on a yearly basis (if vintage, calculate volume with coming vintage).
EAN-code bottle:
EAN 13 or 14 or UPC.
EAN-code case:
EAN 13 or 14 or UPC.
Number of bottles per case:
An estimated number is ok.
Weight per case (Gross weight):
An estimated number is ok.
Weight per case (Gross weight):
An estimated number is ok.
Number of cases per EUR pallet:
An estimated number is ok.
Is the product organic or sustianable certified:*
- Yes
- No
Are you allowed to have an organic/sustainabilty symbol on the label?
Which certificate body:
State the organization/certificate body that is responsible for the certification
Organic Certificate
Accepted file types: jpg, jpeg, png, gif, pdf, doc, docx, rtf.
Attach an image in good quality of your organic/sustianable certificate. Must be readable.
Product Image
Accepted file types: jpg, jpeg, png, gif.
Attach an image in good quality of the entire product. Must be readable.
Attach Authorization Form*
We need authorization form filled out to propose the product. Download here form to fill out!
Link - Example form. Notice a form without signature is not valid.
Awards
Notice that information in this field makes the offer more competitive. It could be awards for the product or for the supplier in general.
Other Information
State other relevant information that we ask for in our tender specification.
Email
This field is for validation purposes and should be left unchanged.

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To receive further information on this and other tenders feel free to contact us:

Telephone: 08-41 02 44 34

info@concealedwines.com
ONLINE SUPPORT

Calle Nilsson (Skype ID: callenil)
Email: calle.nilsson@concealedwines.com

Emma Bill (Skype ID: emma.bill)
Email: emma.bill@concealedwines.com

Calle Nilsson On December 3, 2018 / / Leave a comment

Traditional method Sparkling Wine Champagne varieties