Traditional method Sparkling Wine Champagne varieties
Tender No. 201911002
- Monopoly:
- Norway (Vinmonopolet)
- Assortment:
- Possible Permanent listing/depending on volumes availability
- Deadline written offer:
- April 15, 2019
- Deadline Samples:
- April 15, 2019
- Launch Date:
- November 1, 2019
- Characteristics:
- Mouthfeel and Aromatic quality
Product Requirements
- Country of Origin:
- Australia
- Type of Product:
- Sparkling wine
- Region (Classification):
- South Australia or Victoria
- Grapes:
- Blend based on min. 60 % Chardonnay, in addition to Pinot Noir and/or Pinot Meunier
- Ex. Cellar Price:
- 3,5-6 € per 750 ml Glass bottle
- Minimum Volume:
- 3.000 (Volume Unit 750 ml Glass bottle)
- Estimated Volume (yearly):
- 6.000 (Volume Unit 750 ml Glass bottle)
- Type of Container:
- Glass bottle
- Container Size:
- 750 ml
- Sugar level (g/l):
- Max 6 g/l
- Other Requirements:
-
- Traditional method
- Min. 16 months bottle ageing on lees (written confirmation from producer to accompany the offer)
- Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
Read about Concealed Wines Code of conduct & CSR Standard here.
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Tender Stats
- Winner:
- Competition: