Traditional method Sparkling Wine Champagne varieties
Tender No. 201911002

Norway (Vinmonopolet)
Possible Permanent listing/depending on volumes availability
Deadline written offer:
April 15, 2019
Deadline Samples:
April 15, 2019
Launch Date:
November 1, 2019
Mouthfeel and Aromatic quality

Product Requirements

Country of Origin:
Type of Product:
Sparkling wine
Region (Classification):
South Australia or Victoria
Blend based on min. 60 % Chardonnay, in addition to Pinot Noir and/or Pinot Meunier
Ex. Cellar Price:
3,5-6 € per 750 ml Glass bottle
Minimum Volume:
3.000 (Volume Unit 750 ml Glass bottle)
Estimated Volume (yearly):
6.000 (Volume Unit 750 ml Glass bottle)
Type of Container:
Glass bottle
Container Size:
750 ml
Sugar level (g/l):
Max 6 g/l
Other Requirements:
  1. Traditional method
  2. Min. 16 months bottle ageing on lees (written confirmation from producer to accompany the offer)
  3. Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

Read about Concealed Wines Code of conduct & CSR Standard here.

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Tender Stats