Traditional method Sparkling Wine
Tender No. 201911001

Norway (Vinmonopolet)
Permanent listing (12 months minimum)
Deadline written offer:
April 15, 2019
Deadline Samples:
April 15, 2019
Launch Date:
November 1, 2019
Mouthfeel and Aromatic quality

Product Requirements

Country of Origin:
Type of Product:
Sparkling wine
Region (Classification):
South Australia, Victoria, New South Wales or South Eastern Australia
Ex. Cellar Price:
2,5-3,5 € per 750 ml Glass bottle
Minimum Volume:
5.000 (Volume Unit 750 ml Glass bottle)
Estimated Volume (yearly):
15.000 (Volume Unit 750 ml Glass bottle)
Type of Container:
Glass bottle
Container Size:
750 ml
Sugar level (g/l):
Max 8 g/l
Other Requirements:
  1. Traditional method
  2. Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

Read about Concealed Wines Code of conduct & CSR Standard here.

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