1) Brut 2) Based on min 50 % Grüner Veltliner, Riesling or Welschriesling 3) Min. 6 mnd. bottle ageing on lees 4) If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler Comment from buyer about taste profile: Aromatic quality / Mouthfeel
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