Riesling, Smaragd or Erste lage

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Riesling, Smaragd or Erste lage

Tender No. austria1

The reference of the project, use it in communication with us.

Monopoly:
Which monopoly distributor.

Sweden (Systembolaget)

Assortment:
Which type of initial contract.

Permanent listing (9 months minimum)

Distribution:
How many stores of distribution.

80 Systembolaget stores

Tender Start Date:
At this stage the tender will become official and more specified.

March 14, 2019

Deadline written offer:
Before this date you have to submit paperwork.

April 25, 2019

Launch Date:
Expected date the product will be launched in the market.

December 1, 2019

Characteristics:
An explanation of style profile of the product.

Riesling, Smaragd or Erste lage

Product Requirements

Country of Origin:
What Country / Countries the product is originating from.

Austria

Type of Product:
What type of product our client ask for.

White wine

Region (Classification):
The region/classification of the product.

Smaragd or Erste lage

Grapes:
The grape composition of the product.

Riesling

Ex. Cellar Price:
The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price!

6,2 - 9,2 € per 750 ml Glass bottle

Minimum Volume (units):
The minimum volume we have to state in the offer.

6.500 (Volume Unit 750 ml Glass bottle)

Type of Container:
The type of container requested for the product.

Glass bottle

Container Size:
The volume of container requested for the product.

750 ml

Alcohol vol.:
The alc. Vol. % of the product.

% alc. vol.

Sugar level (g/l):
The sugar lever in g/l of the product.

g/l

Other Requirements:
Other criteria the product have to meet.

1. Please note that this is just a summary of a future tender. The tender will be specified more at Start date stated for the tender.

Read about Concealed Wines Code of conduct & CSR Standard here.

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Request info on this Tender

To receive further information on this and other tenders feel free to contact us:

Telephone: 08-41 02 44 34

info@concealedwines.com

ONLINE SUPPORT

Calle Nilsson (Skype ID: callenil)
Email: calle.nilsson@concealedwines.com

Emma Bill (Skype ID: emma.bill)
Email: emma.bill@concealedwines.com

Apply for this Tender

Tender Form

Step 1 of 3 - Contact Details

Contact Details
Username*
E-mail*

State your email. We will use this email when we communicate about this offer.
Your Role*
- Producer
- Agent / Intermediate
Please explain your role for this offer. Are you or the organization you represent the actual supplier please state Producer, if not state Agent/Intermediate.
First Name*
Your first name (Calle/Federico/Emma/Ebba).
Last Name*
State you surname/last name.
Company / Winery / Brewery*
Please state the name of your Company or Agency, or of your Winery, Brewery, Distillery
Country*
Please select your Company's country. Please note that if you are an Agent / Intermediate you will be asked also about the Producer's Country.
City*
Street Address*
Zip Code*
Telephone*
State your telephone number. We will use this telephone number when we communicate about this offer.
Mobile Phone
State your Mobile telephone number. We will use this telephone number when we communicate about this offer.
Fax Number
State your fax number. We will use this telephone number when we communicate about this offer.
Website

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Product Information
Tender Offer Title

This is a synthetic title for your present offer (internal use only).
Tender Reference*
The Reference Number of the tender request you are applying to internal use only).
Tender Market*
This is the destination market requesting the tender and it is automatically selected by the system basing on the relative tender request you are applying to.
Product Type*
This is the type of product requested for the tender and it is automatically selected by the system basing on the relative tender request you are applying to.
Product Country*
This is the production country requested for the tender and it is automatically selected by the system basing on the relative tender request you are applying to.
Producer (as on Label)*
Please state The producer of the product you are proposing, as it is stated on the product label.
Producer Address*
Please enter the Company address of the producer.
Producer City*
Please enter the Company city of the producer.
Producer Zip Code*
Please enter the Zip code of the producer.
Producer Country*
Please select the producer's Country of your proposed product.
Producer Website

You can also enter the URL of your producer's web site.
Product Name*
Please enter the name of the product that also is stated on front or back label.
Euro (€) Ex cellar price per unit:*
(ex-cellar within Europe and FOB outside of Europe)
Region of production/classification of product:
Please state a Region or Classification if it is appropriate for your product.
Closure*
Please selected type of closure of your packaged product.
Container Type*
Make sure that the container type you propose corresponds to what we ask for.
Container Size*
Make sure that the container size you propose corresponds to what we ask for.
Container Size*
Make sure that the container size you propose corresponds to what we ask for.
Container Size*
Make sure that the container size you propose corresponds to what we ask for.
Alcohol volume % according to label:*
Please enter alcohol volume of your product, as stated on product label.
Real alcohol content vol %:*
Please enter real alcohol volume of your proposed product.
Sugar content (reducing sugars) g/l:
Please state the sugar content of your product.
Total acid content (as tartaric acid) g/l:
Please state the total acid content of your product.
Methanol content mg/liter:
Please state the methanol content of your product.
Sweetening agents (E codes):
Please state E codes of any sweetening agent present in your product.
Colouring agents (E codes):
Please state E codes of any colouring agent present in your product.
Flavouring
Please state any flovouring for your product.
Original gravity (% weight):
Please state a value (as a % of the weight) for your product's gravity.
Bitterness (EBC units):
Please state a value (in EBC units) for your product's bitterness.
Colour (EBC units):
Please state a value (in EBC units) for your product's color.
Vintage
Make sure that vintage information corresponds to what we ask for in tender specification.
Grape Composition (%)
State grapes included in the wine and their percentage (%) of the complete blend.
How many hectars of vineyards do you own?:
Your total number including long-term leasing and contracted vineyards.
Do you buy grapes for this product?
- Yes
- No
We ask for this given product offer and the volume we ask for.
How big percentage (%) of the grapes do you buy:
Please enter a number from 1 to 100.
Please state the percentage of grapes you buy for your product.
Has your product been aged in oak?*
- Yes
- No
Specify if your product was aged in oak barrels.
Other type of ageing, if yes please specify:
- Yes
- No
State if it is of relevance for your product.
Specify what type of Ageing
Please specify what type of barrels and ageing.
Oak barrels type (origin):
Example (French/American/Slovenian), fill out as detailed as possible
Oak barrels size (liters):
Fill out as detailed as possible
Oak barrels age (years):
Fill out as detailed as possible
Period of time in oak barrels (months):
Fill out as detailed as possible
% of the wine that has been aged in oak barrels:
Please enter a number from 1 to 100.
Fill out as detailed as possible

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More Tender Details
Available Quantity*
The volume availability of the same product same vintage (if a vintage).
Yearly Quantity
The volume availability on a yearly basis (if vintage, calculate volume with coming vintage).
EAN-code bottle:
EAN 13 or 14 or UPC.
EAN-code case:
EAN 13 or 14 or UPC.
Number of bottles per case:
An estimated number is ok.
Weight per case (Gross weight):
An estimated number is ok.
Number of cases per EUR pallet:
An estimated number is ok.
Is the product organic or sustianable certified:*
- Yes
- No
Are you allowed to have an organic/sustainabilty symbol on the label?
Which certificate body:
State the organization/certificate body that is responsible for the certification
Organic Certificate
Accepted file types: jpg, jpeg, png, gif, pdf, doc, docx, rtf.
Attach an image in good quality of your organic/sustianable certificate. Must be readable.
Product Image
Accepted file types: jpg, jpeg, png, gif.
Attach an image in good quality of the entire product. Must be readable.
Attach Authorization Form*
We need authorization form filled out to propose the product. Download here form to fill out!
Link - Example form. Notice a form without signature is not valid.
Awards
Notice that information in this field makes the offer more competitive. It could be awards for the product or for the supplier in general.
Other Information
State other relevant information that we ask for in our tender specification.

Save and Continue Later

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To receive further information on this and other tenders feel free to contact us:

Telephone: 08-41 02 44 34

info@concealedwines.com
ONLINE SUPPORT

Calle Nilsson (Skype ID: callenil)
Email: calle.nilsson@concealedwines.com

Emma Bill (Skype ID: emma.bill)
Email: emma.bill@concealedwines.com

Calle Nilsson On November 1, 2018 / / Leave a comment

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Riesling, Smaragd or Erste lage