Spontaneously fermented red wine Douro
Tender No. 201907025

Monopoly:
Norway (Vinmonopolet)
Assortment:
Possible Permanent listing/depending on volumes availability
Deadline written offer:
February 4, 2019
Deadline Samples:
February 4, 2019
Launch Date:
July 5, 2019
Characteristics:
Aromatic quality and Mouthfeel

Product Requirements

Country of Origin:
Portugal
Type of Product:
Red wine
Region (Classification):
DOP Douro
Vintage:
2015 or younger
Ex. Cellar Price:
3,5-6 € per 750 ml Optional recyclable max. 550g
Minimum Volume:
2.000 (Volume Unit 750 ml Optional recyclable max. 550g)
Estimated Volume (yearly):
5.000 (Volume Unit 750 ml Optional recyclable max. 550g)
Type of Container:
Optional recyclable max. 550g
Container Size:
750 ml
Ageing:
No or discreet oak influence
Alcohol vol.:
Max. 12,5 % alc. vol.
Sample Image:
Yes
Other Requirements:
  1. Min. 20 years old vines
  2. Spontaneously fermented (to be confirmed by the producer if the product is accepted for puchase)
  3. Min. 30 % fermented with whole clusters (to be confirmed by the producer if the product is accepted for puchase)
  4. Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
  5. Max. 12,9 % alcohol on label

Read about Concealed Wines Code of conduct & CSR Standard here.

Apply for this Tender

Tender Stats

Winner:
Competition: