We are looking for a madeira of the drier style with high acidity and tones of dried apricots, dried orange peel, roasted almonds, pecans and some salt in the aftertaste.
This tender has expired and is no longer accepting applications.
Please login/register to see more info such as ex works price, volumes & other technical criteria. Once you are logged in you can also propose your products via online submission. It is no cost to register and takes only few minutes.
Read about Concealed Wines Code of conduct & CSR Standard here