Client Area
Champagne Blanc de Blancs from Cramant village
Tender No. 201911013
The reference of the project, use it in communication with us.
Monopoly:
Which monopoly distributor.
Which monopoly distributor.
Norway (Vinmonopolet)
Assortment:
Which type of initial contract.
Which type of initial contract.
Possible Permanent listing/depending on volumes availability
Deadline written offer:
Before this date you have to submit paperwork.
Before this date you have to submit paperwork.
April 15, 2019
Launch Date:
Expected date the product will be launched in the market.
Expected date the product will be launched in the market.
November 1, 2019
Characteristics:
An explanation of style profile of the product.
An explanation of style profile of the product.
Complexity and Aromatic quality
Product Requirements
Country of Origin:
What Country / Countries the product is originating from.
What Country / Countries the product is originating from.
France
Type of Product:
What type of product our client ask for.
What type of product our client ask for.
Sparkling wine
Region (Classification):
The region/classification of the product.
The region/classification of the product.
AOP Champagne Grand Cru
Ex. Cellar Price:
The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price!
The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price!
11,5-30 € per 750 ml Glass bottle
Minimum Volume (units):
The minimum volume we have to state in the offer.
The minimum volume we have to state in the offer.
2.000 (Volume Unit 750 ml Glass bottle)
Estimated Volume (yearly):
The estimated volume of the product on a yearly basis.
The estimated volume of the product on a yearly basis.
5.000 (Volume Unit 750 ml Glass bottle)
Type of Container:
The type of container requested for the product.
The type of container requested for the product.
Glass bottle
Container Size:
The volume of container requested for the product.
The volume of container requested for the product.
750 ml
Sugar level (g/l):
The sugar lever in g/l of the product.
The sugar lever in g/l of the product.
Max 8 g/l
Sample Image:
If we have to submit an image to the offer or not.
If we have to submit an image to the offer or not.
Yes
Other Requirements:
Other criteria the product have to meet.
Other criteria the product have to meet.
1. Blanc de Blancs
2. Village: Cramant (must appear on front label)
3. Vintage Champagne
4. Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
Read about Concealed Wines Code of conduct & CSR Standard here.
Tender Stats
Winner:
Competition:
To receive further information on this and other tenders feel free to contact us:
Telephone: 08-41 02 44 34
info@concealedwines.com
ONLINE SUPPORT
Calle Nilsson (Skype ID: callenil)
Email: calle.nilsson@concealedwines.com
Emma Bill (Skype ID: emma.bill)
Email: emma.bill@concealedwines.com
Telephone: 08-41 02 44 34
info@concealedwines.com
ONLINE SUPPORT
Calle Nilsson (Skype ID: callenil)
Email: calle.nilsson@concealedwines.com
Emma Bill (Skype ID: emma.bill)
Email: emma.bill@concealedwines.com
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